Coconut Chikki Recipe

July 2, 2011

Ingredients:

400 grams Dry grated coconut(nariyal)
150 grams Brown sugar( bhuri cheeni)
150 grams Sugar(cheeni)
2-3 tbsp. Ghee(tel)
How to make coconut chikki:
  • Take a pan and put ghee.
  • When it melts put grated coconut.
  • In another pan mix brown sugar, sugar and water and boil.
  • When the mixture becomes hard add coconut and mix.
  • Take a bit plate with high sides and apply a little oil.
  • Pour the mixture in it.
  • Cut and let it cool.

Top Search Indian Recipe:

Leave a Comment

Previous post:

Next post: