Coconut Cake Recipe

July 2, 2011


6 oz. flour
3 oz. butter
4 oz. castor sugar
a little milk
2 small eggs
3 oz. desiccated coconut
1 small tspful baking powder
How to make coconut cake:
  • Cream the butter and sugar, and add the beaten eggs gradually.
  • Then add the flour, baking powder and the coconut and, lastly, a little milk.
  • Put the mixture into a prepared cake tin and bake in a moderate oven for about 1 1/4 hours.

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{ 1 comment… read it below or add one }

kinoko March 23, 2012 at 11:50 pm

How “little” is a little milk? A cup? A liter? A teaspoonful? The recipe is incomplete without that.


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