June 28, 2011

4 garlic pods
20 red chillies, roasted
2 cups grated coconut
4 tsp oil
a little tamarind
Salt To Taste

How to make garlic tamarind chutney :

  • Sauté the garlic, coconut in oil.
  • Make tamarind pulp by soaking tamarind in some water for 2 hours and then straining.
  • Then grind the saute mixture with roasted red chillies and tamarind pulp.
  • Add the garlic and salt and grind once again to a smooth past

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