APPLE AND MANGO CHUTNEY RECIPE

June 28, 2011

Ingredients:
250 grams raw Mangoes (Aam), peeled and sliced
250 grams cooking Apples (Seb), peeled and sliced
2 big cardamoms (Elaichi Moti), crushed
1 cup Vinegar (Sirka)
1 cup Water
1/2 level teaspoon Red chili pepper (Lal Mirchi)
1 3/4 Sugar (Cheeni)
3 teaspoons Salt (Namak)
4 cloves Garlic (Lasun)
1 teaspoon long ships of Ginger (Adrak)
4 teaspoons Raisins (Kishmish)
8 Almonds (Badam), blanched
How to make apple and mango chutney:

  • Cook mangoes and apples in water with ginger and garlic till tender and the water is absorbed.
  • Add vinegar, sugar, almonds, red chili powder, cardamoms and raisins and cook till a little thick.
  • Cool, pour into jar, cork it tightly.

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