Cheese Rolls Recipe

July 14, 2011

Ingredients:
1 bread without slices
100 gm cheese
150 gm butter
How to make cheese rolls:
  • Blend 100 gm cooking cheese and 100 gm butter in a container.
  • Cut bread lengthwise into slices.
  • Apply cheese mixture on each slice and roll it tightly.
  • Put toothpick on the corners so that role does not open.
  • Now refrigerate it for 15 minutes.
  • Now apply butter on it and bake in a preheated oven for 15 minutes.
  • Serve them hot.

 

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