Cheese Roll Recipe

September 10, 2011

Ingredients-

Bread :-  1

Cheese:-  100 gms

Butter :- 150 gm

Method of Preparation-

1.    100 gms of cheese should be blended with 100 gms of butter in a container.

2.    Bread should be cut into slices lengthwise.

3.    Cheese mixture should be applied on both sides and this should be rolled tightly.

4.    Toothpick should be put on the corners to prevent opening up of the corners.

5.    This should be refrigerated for about 15 minutes.

6.    Butter should be applied on it and then it should be baked in a preheated oven for about 15 minutes.

7.    They should then be served hot.

Leave a Comment

Previous post:

Next post: