Cheese Potato Recipe

July 14, 2011

Ingredients:

1 kg potato (alu)
8-10 green onion (pyaj)
2 tomato (tamatar)
15-120 radish leaves (muli patta)
1 tbsp spinach (palak)
1 tbsp bathwa
4 tbsp mustard vegetable (sarson ka sag)
1 tsp black pepper powder (kali mirch)
salt to taste
1 tsp poppy seeds (post ke dane)
1 cup sour cream (khatti cream)
6 tbsp clarified butter (ghee)
300 gm cheese

How to make cheese potato:

  •     Peel potato and cut in the centre into two halves.
  •      Finely chop green onions and tomatoes.
  •      Finely chop radish leaves, spinach, bathua and mustard vegetable.
  •      Grease the baking tray with ghee and put poppy seeds.
  •      Now place potatoes from the cut side.
  •      Bake in a preheated oven for 400 degree Fahrenheit for 1/2 an hour.
  •      Beat cream and cheese in a container.
  •      Heat ghee in a pan and fry onions until it turns pink.
  •      Then add tomatoes, salt and black pepper powder.
  •      Also add cream and cheese.
  •      Then add mustard vegetable and fry for a minute.
  •      Pour this on potatoes and serve hot.

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