CABBAGE APPLE DELIGHT RECIPE

June 24, 2011

Ingredients:

1 sliced Red Cabbage (if not available then normal cabbage)
2 meduim sized sliced Apple (Sabe)
1 meduim sized chopped Onion (Pyaj)
1/2 cup Vinegar
4 Pepper corns (Kalimirchi)
1/2 ” Cinnamon (Tuj/Dalchini)
2 Cloves (Lavang)
1 tsp Oil
1  tblsp Fine Wheat Flour (Maida)
1/2  Litre Water
Lemon Juice to taste
Salt to taste
Artificial Sweetner to taste

How to make cabbage apple delight:

  • Heat oil in a teflon-coated pan.
  • Saute onion for a little while.
  • Add apples and cook for a few minutes.
  • Add sweet-n-low, cloves, peppercorns, cinnamon, vinegar, salt, lemon juice and water and bring to a boil.
  • Add chopped cabbage, cover and cook on a low flame.
  • When it’s done, just before serving, add flour, stirring continuosly to avoid lumps.
  • Serve immediately

 

Top Search Indian Recipe:

Leave a Comment

Previous post:

Next post: