Diwani Handi Recipe

October 5, 2011

Ingredients:

Green chilies   : – 6-7

Oil    : – 4 tea spoon

Salt   : – as per taste

Carrots   : – 2-3

Chili powder   : – 1 tea spoon

Coriander leaves   : – 1 tea spoon

Ginger-Garlic paste   : – 2 tea spoon

Fenugreek leaves   : – 6-7

Brinjals  : – 6

Broad beans  : – 9-10

Potatoes  : – 3 medium

French beans    : – 10-12

Turmeric powder   : – ½ tea spoon

Onions   : – 3

Green peas (shelled)   : – ½ tea spoon

Method of preparation

 

  1. First of all in with the water wash broad beans. Potatoes, French beans and make its pieces of heart shape. Cut the each brinjal and top and divide it into the two pieces.
  2. Then wash the coriander and fenugreek seeds and the chop them properly.
  3. Put a normal pan on the normal flame. Add the oil, sliced onion and keep it on the gas till onion become slight brown.
  4. Now include the ginger-garlic paste and keep it cooking for a min.
  5. Then mix the red chili powder, salt and turmeric. Now include the fenugreek seeds and keep this mixture on the gas for 3-4 mins.
  6. Mix all the cleaned and washed vegetables and swirl it well on the gas.
  7. If needed you can also add the 1 cup water and keep the same to stir for some time.
  8. after all the vegetables are 75% cooked, mix the green chilies and also the coriander leaves into the cooked vegetable
  9. Keep it on the gas till the water is evaporated.
  10. Now you can serve it hot with the chapatti or paratha.

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