Aloo Poori Recipe

October 3, 2011

Ingredients-

For Aloo-

Potato  :- 500 gms

Oil

Salt :-  1 tsp

Turmeric powder :-  ¼ tsp

Coriander powder :- ½ tsp

Red chilli powder  :-  ½ tsp

Cashewnuts :-  8-10

Currant :-  5-6

Sesame seeds :-  1 tsp

Curry leaves :-  2-3

Cumin seeds :-  1 tsp

Asafoetida :-  ¼ tsp

For Puri-

All purpose flour :- 2 cups

Salt :-  ½ tsp

Yogurt :-   – 1 cup

Vegetable oil for deep frying

Method of Preparation-

For the Aloo-

1.      Aloo should be peeled and cut lengthwise.

2.      The potatoes should be deep fried.

3.      Oil should be heated in a pan.

4.      Asafoetida, cumin seeds, sesame seeds, curry leaves and cashewnuts should be added to the oil and mixed.

5.      The aloo is ready to be served.

For the Puri-

1.      Flour should be mixed in a bowl along with salt.

2.      A well should be made in middle of the flour and it should be gradually stirred in yogurt and it should be mixed well so that supple dough is formed.

3.      Water should be added if needed.

4.      The dough should be kneaded for about7-10 minutes so that it becomes soft.

5.      It should be left for about 20 minutes so that it becomes softer.

6.      Balls should be made out of the dough.

7.      Each piece should be rolled out well on a flat surface into a big circle, which is larger than puri size.

8.      Oil should be heated in a pan.

9.      The pooris should be deep fried for a minute and should be turned on both the sides till it puffs up and becomes crispy.

10.  The process should be repeated till all the pooris are made.

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