Vagharelo Bhaat Recipe

October 3, 2011


Ingredients:

Basmati Rice :- 11/2 cup

Potatoes :- 11/2 cup, diced

Green peas :- one cup

Diced Carrots :- 1 cup

Cloves :- 2 nos

Cinnamon :- 1 stick

Cumin seeds :- ½ tsp

Asafetida :- ¼ tsp

Turmeric powder :- ½ tsp

Red chili powder :- 1 tsp

Garam Masala :- ½ tsp

Ghee :- 3 tbsp

Salt :- as per taste

Procedure:

1) Take the rice, wash it and drain it. Keep it aside.

2) Take Ghee in cooker and heat it. To this add cinnamon, cumin seeds, cloves and keep frying it for couple of mns.

3) To this now add the asafetida and all the other vegetables. Keep stirring it.

4) Now add chili powder, garam masala, turmeric powder and rice. Stir it well for close to 5 mns.

5) Now to this add 3 full cups of water and cover the ingredients with a lid.

6) This can be served along with kadi or papads.

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