Ingredients:
Eggplants :- 2 nos, long & thin
Potato :- 2 nos
Tomatoes:- 3 nos
Salt :- as per taste
Red chili powder:- 1 tsp
Coriander powder :- 1 tsp
Garam Masala :- ½ tsp
Turmeric powder :- 1 pinch
Oil :- 3 tbsp
Water :- 3 cups
Sugar :- ½ tsp
Coriander leaves :- 2 tsp
Procedure:
1) Take the potatoes and slice it into big cubes. Cut the eggplant. Take the tomatoes and chop finely.
2) Take oil in the pan, add tomatoes, turmeric powder, salt and cook for 5 mns.
3) To this add the potatoes, egg plant, all the masala, sugar, water and keep mixing it well.
4) Cover the ingredients with a lid. Lower the heat. Keep cooking till the vegetables look done.
5) Garnish it with coriander leaves, and serve it hot with rice or chapati.