Vangi Batata Bhaaji Recipe

October 1, 2011


Eggplants :-   2 nos, long & thin

Potato :-  2 nos

Tomatoes:-  3 nos

Salt :-   as per taste

Red chili powder:-  1 tsp

Coriander powder :-   1 tsp

Garam Masala :-  ½ tsp

Turmeric powder :-  1 pinch

Oil  :- 3 tbsp

Water :-   3 cups

Sugar  :-   ½ tsp

Coriander leaves :- 2 tsp


1)    Take the potatoes and slice it into big cubes. Cut the eggplant. Take the tomatoes and chop finely.

2)    Take oil in the pan, add tomatoes, turmeric powder, salt and cook for 5 mns.

3)    To this add the potatoes, egg plant, all the masala, sugar, water and keep mixing it well.

4)    Cover the ingredients with a lid. Lower the heat. Keep cooking till the vegetables look done.

5)    Garnish it with coriander leaves, and serve it hot with rice or chapati.

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