Ingredients:
Coriander powder :- one tsp
Turmeric powder :- one tsp
Fresh corns :- 1 kg
Red chili powder :-1 tsp
Oil :- 2 tbsp
Tomatoes :- 3 nos, medium
Garam Masala powder :- ½ tsp
Onions :- 3 nos, medium
Cumin seeds :- ½ tsp
Green chilies:- 6 to 7 nos
Salt :- as required
Coriander leaves :- as required for garnish
Procedure:
1) Take the corn, boil it and grind the corn well
2) Remove it and cut the onions finely.
3) Take the tomatoes, wash it and cut it.
4) Take the green chilies, wash it and cut it.
5) Take oil in Kadhai, heat it up. Add cumin seeds and keep stirring till it splutters.
6) Take the onions, put it in and keep frying till light brown.
7) Add the green chilies and keep staring for 30 secs.
8) Add in coriander powder, chili powder, turmeric powder, salt and garam masala powder.
9) Once the tomatoes appear cooked add in salt, corn and water.
10) Keep stirring for close to ten mns.
11) Garnish it with coriander.