Gujrati Khandvi Recipe

October 3, 2011

Ingredients:

Flour (Besan)  :-   ½ cup

Thin buttermilk  :-  1 cup

Salt :-  as per taste

Turmeric powder :-  2-3 pinches

Oil  :-  1 tbsp

For seasoning:

Oil :-  2 tsp

Asafetida :-   2 pinches

Sesame seeds  :-   1 tsp

Mustard Seeds:-   ½ tsp

Coconut  :-   1 tbsp, scrapped

Coriander:-   1 tbsp

Green chilies  :-    2 nos, finely chopped

Curry leaves :-   1 stalk

Procedure:

1)    Take the flour, turmeric, salt and water and make it into a batter. Now take a heavy pan and heat oil in it. Add the batter to it.

2)    Keep stirring well, care should be taken that no lumps are formed. Keep cooking till the raw taste from the batter disappears. After 7 to 8 mins of cooking pour it into a large plate.

3)    Spread it as thinly as possible using of a large spoon. Just like for dosa, make use of circular outward movements.

4)    Once it has cooled off, cut this into two inches wide strip. Roll each strip and keep repeating the process for all the other plates.

5)    This can be seasoned with coconut and coriander leaves.

6)    Take a small pan, pour some oil and heat it. To this add asafetida, cumin seeds, chilies and curry leaves.

7)    To this now add the sesame seeds and pour it on top of the Khandvi rolls immediately. To be served with garlic chutney.

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