Gujrati Kadhi Recipe

October 3, 2011

Ingredients:

Sour Curd  :-   2 cups

Besan  :-   4 tsp

Ginger Chopped  :-   ½ inch

Green chilies:-  2 nos, chopped

Salt   :-  as per taste

Coriander leaves  :-   handful

Oil  :-  2 tsp

Turmeric powder :-  1 pinch

Cinnamon powder  :-    ½ tsp

For Seasoning:

Cumin seeds :-  ¼ tsp

Mustard seeds  :-  ¼ tsp

Curry leaves  :-few

Asafetida  :-  1 pinch

Procedure:

1)    Take the Curd, beat it and add two full cups of water.  To this add Besan, turmeric powder , salt and mix it well.

2)    Take Chilies, cinnamon, ginger and coriander leaves and make a paste..

3)    Take the curd mixture and start boiling it on low flame. Keep stirring continuously. To this add the paste and boil it again.

4)    Take oil in the pan, add the seasonings and keep frying till it splutters.

5)    Take the seasonings pour it on the curd. Garnish it with coriander leaves. To be served hot with rice.

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