Tival Recipe

October 1, 2011

Ingredients:

Asafetida    : – ¼ tea spoon

Sugar   : – ¼ tea spoon

Green chili   : – 1 whole

Cumin seeds    : – 1 tea spoon

Coriander seeds     : – few springs

Water  : – 4-5 cups

Salt    : – as per taste

Gamboges    : – 5-6 petals

Method of preparation:

  1. Take water and soak the gamboges in it for 10 mins or till the time till the color of the water turns out into the gamboges and it gets the taste of gamboges.
  2. Now remove the gamboges from the water.
  3. Remove the seed of the chili, properly cut it and add into the water made from step 1.
  4. Add asafetida. In other pot properly roast the cumin seeds and mix into the water.
  5. Now add the sugar and salt as per taste into the water and mix it properly
  6. Clean the leaves of coriander and mix into above mixture.
  7. Keep this juice into the freeze for some time and drink when it becomes cold.

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