Ingredients:
Water : – 4 cups
Sago : – 2 tea spoon
Salt : – as per taste
Jaggery : – 250 gms
Coconut : – 3-4 cups (scrapped)
Cardamom powder : – ½ tea spoon
Sweet potatoes : – 500 gms
Method of Preparation:
- Wash the potatoes and cut into the small pieces (slices).
- Take 2 cup water in the pan and add the potatoes and sago in the water and keep it for stirring till potato become soft.
- Now add the jaggery into it.
- Using water extort 3 cup of coconut milk and then add into the potatoes.
- After adding coconut to potatoes keep it for stirring for 3-5 minutes more.
- Include the salt as per taste and also the cardamom powder
- Now again stir it for a minute and remove from the gas
- Serve it hot.