Fish Moilee Recipe

August 2, 2011

Ingredients:
2 tsp ginger paste
2 medium onions
1 tblsp oil
1 1/2 cup coconut milk
2 tsp lemon juice
600 gms river fish
2 tsp garlic paste
1 tsp turmeric powder
1 sprig curry leaves
3 green chillies
1/2 tsp mustard seeds
salt to taste
How to make fish moilee :
  • Clean, wash and cut fish into medium sized pieces.
  • Apply a little salt and lime juice on fish pieces and keep aside for 15 minutes.
  • Take off onions and cut them.
  • Wash green chillies and slit them in two.
  • Heat up oil in a kadhai, mix in mustard seeds.
  • When the mustard seeds crackle, mix in curry leaves and stir fry for a few seconds.
  • Mix in cut onions and stir fry until soft and translucent.
  • Mix in ginger and garlic pastes, slit green chillies, turmeric powder and fish pieces.
  • Stir fry on high flame heat up for half a minute.
  • Mix in coconut milk and salt and stir fry covered on low heat up for about 10 minutes.

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