Drumsticks Flower Cutlets Recipe

October 1, 2011

Ingredients

1/2 teaspoon red chilli powder
2 tablespoon bengal gram flour (besan)
1/4 teaspoon turmeric powder
1/2 teaspoon coriander seed roasted and powdered
Oil for frying
2 medium onions
1 cup coconut scraped
2 tablespoon rice flour
1/2 teaspoon tamarind pulp
Salt to taste
3 cup drumstick flowers

How to make Drumsticks Flower Cutlets

  • Wash the flowers.
  • Cut the onions fine and mix all the ingredients well except oil and rice flour.
  • Mix, applying slight pressure and separate into 10 portions.
  • Make round balls and flatten them.
  • They should be approximately 1 cm thickness.
  • Roll in rice flour on both sides.
  • Heat up frying pot and put 2 teaspoons of oil on it.
  • Then assemble cutlets on the frying pot and pour out 4 to 5 teaspoons of oil all round.
  • Fry over low heat up till brown.
  • Then turn on the other side, mix in little more oil and fry till brown and crisp.

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