Drumsticks Flower Cutlets Recipe

Ingredients

1/2 teaspoon red chilli powder
2 tablespoon bengal gram flour (besan)
1/4 teaspoon turmeric powder
1/2 teaspoon coriander seed roasted and powdered
Oil for frying
2 medium onions
1 cup coconut scraped
2 tablespoon rice flour
1/2 teaspoon tamarind pulp
Salt to taste
3 cup drumstick flowers

How to make Drumsticks Flower Cutlets

• Wash the flowers.
• Cut the onions fine and mix all the ingredients well except oil and rice flour.
• Mix, applying slight pressure and separate into 10 portions.
• Make round balls and flatten them.
• They should be approximately 1 cm thickness.
• Roll in rice flour on both sides.
• Heat up frying pot and put 2 teaspoons of oil on it.
• Then assemble cutlets on the frying pot and pour out 4 to 5 teaspoons of oil all round.
• Fry over low heat up till brown.
• Then turn on the other side, mix in little more oil and fry till brown and crisp.