Drumsticks Cutlets Recipe

October 1, 2011

Ingredients:

Turmeric powder   : – ¼ tea spoon

Rice  : – 2 tea spoon (flour)

Onion  : – 2 medium

Coconut    : – 1 cup scrapped

Oil   : – 4-5 tea spoon

Salt    : – as per taste

Drumstick flowers    : – 3 cups

Bengal garam flour   : – 1 tea spoon

Red chili powder   : – ½ tea spoon

Coriander seeds   : – ½ tea spoon (powder)

Tamarind pulp   : – ½ tea spoon

Method of preparation:

  1. Take the flowers into the plate and wash it properly
  2. Take onion and cut properly and mix all the material without oil and rice flour.
  3. With a normal pressure make 10 equal portion of mixture
  4. Make the flattered round balls ( 1 cm thick) of all the portions
  5. Take flour of rice and rill it on the both side of flattered balls.
  6. Take pot, heat it and add the oil into it.
  7. Add the cutlets one by one to the heating oil and fry it properly till it become brown and crispy.
  8. Now you can serve it hot with some sauce or chatni.

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