Cauliflower Pulao Recipe

October 1, 2011

Ingredients:

Cardamom  :  – 6 (green)

Cinnamon   : – 1 (2 inch)

Basmati rice   : – 100 gms

Cloves    : – 6

Onion    : – 1 medium onion

Coriander powder    : – 1 tea spoon

Salt    : – as per taste

Ghee    : – 4 tea spoon

Warm water   : – 2 cups

Clove powder   : – ½ tea spoon

Chili powder  : – ½ tea spoon

Sweet corn   : – 4 tea spoon

Cauliflower florets    : – 50-70 gms

Green peas    : – 4 tea spoon

Cinnamon powder   : – 1 tea spoon

Coconut milk    : – 3 tea spoon

Coriander leaves    : – 2 tea spoon

Method of preparation:

1.    Take rice in a pan and wash it properly and for half an hour soak it.

2.    Then keep it aside for sometime.

3.    Tale the onion and make the proper slices of it.

4.    Now properly was the coriander leaves and cut it.

5.    Take deep pan and keep it on a normal flame and add ghee into it. Add the cinnamon, cloves and cardamoms in heated ghee.

6.    Keep it on a gas for ½ or half minute till it stirs.

7.    Now add the onions and fry the mixture till onions become brown.

8.    Add the coriander powder and again fry it for a minute.

9.    Again fry it for a min after adding chili powder and clove powder

10. Now mix the salt as per taste, sweet corn, green peas, cauliflower florets and also the rice.

11. Keep the above mixture on stir for 3-4 minutes.

12. Not mix the coconut milk into the ward water and add into above mixture and keep boiling the mixture.

13. Keep the heat low and keep any plate on the pot to cover it and keep it for 10 mins or it is done.

14. Dress up it with cut coriander leaves and serve hot.

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