Whole Wheat Potato Bread Recipe

September 29, 2011


Whole wheat flour:- 15 cups

Potato (peeled)  :- 1

Oil :- 1/3 cup

Salt :- 1 tbsp

Nut milk (warm) :- 6 cups

Active dry yeast:- .25 oz

Water :- 2 cups

Salt  :-1 tsp

Sweetener:-1/3 cup

Water (warm) :-½ cup

Sweetener  :- 1 tsp

Method of Preparation-

1.      1 tsp of sweetener and yeast should be put in half a cup of water and should be allowed to dissolve.

2.      The peeled potato should be boiled in 2 cups of water.

3.      1 tsp of salt should be added.

4.      The potato should be mashed in a medium bowl and the water should be reserved.

5.      The potato water, the mashed potato, 1/3 cup of sweetener, 1 tbsp salt, milk and oil should be combined in a large bowl.

6.      Yeast should be added when the milk mixture becomes warm.

7.      15 cups of whole wheat flour should be mixed and stirred with a spoon.

8.      The dough should be placed on a surface that is slightly floured.

9.      The dough should be allowed to knead for about 10 minutes.

10.  It should be placed in a lubricated bowl and should be turned to a coated surface.

11.  It should then be covered with a cloth and should be allowed to rise till it gets doubled, which should take about an hour and a half.

12.  It should be punched down and should be kneaded for about 3 minutes.

13.  It should be again placed back in a bowl and allowed to rise till it gets doubled, which will take an hour.

14.  It should be punched down and 4 loaves should be made.

15.  These should be placed in lubricated bread pans.

16.  Again, the dough should be allowed to rise for about 30-60 minutes.

17.  It should be baked for an hour in a preheated oven at 325 degree F.

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