Tuna Casserole Recipe

September 3, 2011

Ingredients:
1 can Tuna
1 1/4 cup Milk
2 tblsp Flour
3 tblsp Margarine
1/2 cup Pimento (optional)
1 cup Macaroni (uncooked)
1/2 cup Onion (chopped)
1/2 cup green Pepper (chopped)
1 can cream of Mushroom Soup or Cream of Celery Soup
How to make tuna casserole:
  • Cut fish in a bowl.
  • In boiling water cook macaroni for 8-10 minutes.
  • Drain it and rinse it in cold water.
  • Fry onion and pepper in margarine in a skillet till they become brownish.
  • Combine flour and then milk.
  • Cook till smooth.
  • Combine soup, stirring till it gets smooth.
  • Combine with tuna, pimento and macaroni.
  • Place it in casserole.
  • Bake it at 350° for 30 minutes.

Top Search Indian Recipe:

Leave a Comment

Previous post:

Next post: