Fudge Brownie Pie Recipe

September 2, 2011

Ingredients:
1 – 9 inch Pastry shell (unbaked)
6 oz semisweet Chocolate Chips
1/4 cup Butter
14 oz sweetened Condensed Milk
1/2 cup Bisquick
2 Eggs
1 tsp Vanilla Extract
1 cup chopped Walnuts
Chocolate Ice Cream for topping
How to make fudge brownie pie:
  • Bake pastry shell for 10 minutes in a preheated oven at 375 degrees F.
  • Take it out of the oven.
  • Low oven temperature to 325 degrees F.
  • Melt chocolate chips with butter in a pan over low heat.
  • Mix chocolate mixture with the condensed milk, bisquick, eggs and vanilla in a mixer bowl till the mixture is smooth.
  • Combine walnuts.
  • Place into pastry shell prepared earlier.
  • Bake it till center is set it will take about 40-45 minutes.
  • Let it cool.
  • Serve it warm with chocolate ice cream if desired.

 


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