French Bread Recipe

September 2, 2011

Ingredients:
6 Cup Whole Wheat Flour
1 Cup Yogurt
1 tblsp Dry Yeast
1/2 Cup Water (warm)
1 1/2 Cup Water (hot)
1 tblsp Salt
Cornmeal
How to make french bread:
  • Put yeast in warm water.
  • Let it dissolve in warm water for 5 minutes, set aside.
  • In a big jar mix hot water, salt and yogurt.
  • Combine yeast and 4 cup flour.
  • In a mixer at low speed mix it for 7 minutes.
  • Mix remaining flour and knead for 10 minutes.
  • Combine more flour if dough is sticky type.
  • Place the prepared dough in an oiled bowl and coat the dough from both the sides.
  • Let it rise in warm place until doubled in size.
  • Make two long loaves for the dough.
  • Place it on a lubricated baking sheet.
  • Drizzle it with cornmeal.
  • Let it rise in warm place for 30 minutes.
  • Cut the top of the loaves with a knife and spray it with water.
  • Bake it in a preheated oven to 400 F till it appears to be brownish, it will take about for 30-40 minutes.

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