Baked Potato Soup Recipe

September 30, 2011

Ingredients

12 Bacon slices
2/3 Cup margarine
2/3 Cup all-purpose flour
1 teaspoon Ground black pepper
7 Cups milk
1 1/4 Cups cheddar cheese, shredded1 Cup sour cream
4 Large baked potatoes, peeled and cubed
4 Green onions, chopped
1 teaspoon Salt

How to make Baked Potato Soup

  • Place bacon slices in a large, deep skillet. Cook over medium heat till brown.
  • Drain, crumble and set aside.
  • In a stock pot or Dutch oven, melt the margarine over medium heat.
  • Whisk in flour until smooth.
  • Gradually stir in milk, whisking constantly, until thickened.
  • Stir in potatoes and onions.
  • Bring to a boil, stirring frequently.
  • Reduce heat and simmer 10 minutes.
  • Mix in bacon, cheese, sour cream, salt and pepper.
  • Continue cooking, stirring frequently, until cheese is melted.
  • Baked Potato Soup is ready.

Leave a Comment

Previous post:

Next post: