Apple Raisin Cake Recipe

September 2, 2011

Ingredients:
3 cup Flour (no sifted)
2 cup Sugar
1 cup Mayonnaise
1/3 cup Milk
2 Egg
2 tsp Baking Soda
1 1/2 tsp ground Cinnamon
1/2 tsp ground Nutmeg
1/2 tsp Salt
1/4 tsp ground Cloves
3 cup Apples (chopped and peeled)
1 cup Raisins (seedless)
1/2 cup Walnuts (chopped coarsely)
2 cup sweetened whipped Cream with Cinnamon (for frosting and filling)
How to make apple raisin cake:
  • Flour and grease 2 baking pans.
  • Mix flour, sugar, mayonnaise, milk, eggs, baking soda, cinnamon, nutmeg, salt and cloves with a mixer for about 2 minutes.
  • Scrap bowl frequently.
  • Combine in apples, raisins and walnuts.
  • Stir well.
  • Spoon batter into pans.
  • Bake it at 350 degrees for 45 minutes.
  • Let it cool in pans for about 10 minutes.
  • Remove from pan.
  • Let cool completely.
  • Frost and fill with the whipped cream.

 


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