Apple MaPle Syrup Pie Recipe

September 2, 2011

Ingredients:
1 Pie Crust
4 peeled and sliced Apples
1 cup pure Maple Syrup
1 tblsp Cornstarch
1 tblsp Margarine
How to make apple maple syrup pie:
  • Blend maple syrup with the cornstarch in a blender.
  • Shift blended mixture to a pan.
  • Add margarine.
  • Cook it over medium heat.
  • Stir well till the mixture becomes thick.
  • Place apples in the pie crust.
  • Pour the maple syrup mixture over the apples.
  • Bake it in a preheated oven at 350 degrees F for 40-45 minutes.

 

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