Almond Biscotti Recipe

September 30, 2011

Ingredients-

Flour  :- 3 cups

Brandy  :- 3 tbsp

Butter :-  ½ cup

Almonds :- 1 cup

Vanilla :-1 tsp

Almond extract  :- 1 tsp

Baking powder  :-  ½ tbsp

Sugar  :- ¼ tsp

Salt  :-  1 cup

Eggs (large) :-  3

Method of Preparation-

1.      Butter and sugar should be mixed.

2.      Almond extracts, nuts, vanilla, brandy and eggs should be combined and mixed well.

3.      Baking powder, salt and flour should be stirred in.

4.      They should be shaped into loaves and placed on a cookie sheet.

5.      The loaves should be baked for about 25-30 minutes and then removed out of the oven.

6.      They should then be cooled slightly.

7.      They should be reduced to half an inch in size and again placed in the cookie sheets.

8.      The loaves should again be baked in a preheated oven at 350 F till both the sides turn brown and fully toasted, which generally takes about 20-25 minutes.

9.      They should be cooled completely and then stored in airtight containers.

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