Easter Dinner Cake Recipe

September 1, 2011

Ingredients:
white part
1/2 cup granulated sugar
1/8 tsp salt
1/2 tsp cream of tartar
6 egg whites
1/2 cup sifted powdered sugar
1/2 tsp vanilla
1/2 cup sifted cake flouryellow part
3/4 cup sifted cake flour
1/2 cup granulated sugar
powdered sugar
6 egg yolks
2 tblsp lemon juice
1 tblsp cold water
3/4 tsp baking powder

 

How to make easter dinner cake:
  • white part
  • first of all sift 1/2 cup cake flour and 1/2 cup powdered sugar together. do it three times.
  • then in a large bowl pour egg whites and beat it till frothy.
  • add some of the ingredients like cream of tartar, vanilla and salt to it.
  • again beat the mixture till soft peaks get formed into it.
  • gradually beat in 1/2 cup granulated sugar. sift a fourth of the flour mixture at a time over top; fold in.
  • yellow part
  • next, sift 3/4-cup cake flour and baking powder together. this too, three times.
  • you need to beat the yolks with juice and water until it gets thick. it would take 5 to 7 minutes.
  • once again gradually beat in 1/2 cup granulated sugar. sift a fourth of the flour mixture at a time over top; fold in.
  • you should bake it at 375 degrees f for about 35-40 minutes.
  • then invert and cool it.
  • finally you should dust the cake with powdered sugar.

 


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