Easter Bunny CupCakes Recipe

September 1, 2011

Ingredients:
1/2 tsp salt
1 1/2 cup cake flour, sifted
1 cup sugar
1 tsp vanilla
1/2 cup milk
2 eggs
1/2 cup butter; softened
2 tsp baking powder
for the bunny
smarties
fruit roll ups
pink marshmallows
How to make easter bunny cupcakes:
  • first step is to mix flour, sugar, baking powder and salt all together in to a large bowl.
  • then set the electric mixer, at low speed and blend in some other ingredients like butter, milk, eggs and vanilla.
  • beat the mixture for 2 minutes at medium speed.
  • after beating well spoon the prepared batter in 16 large greased or paper lined muffin cups.
  • bake them at 375 f for 15-20 minutes or till tester inserted in center comes out clean.
  • transfer these to the rack and cool.
  • bunny frosting
    1 tsp lemon juice
    1 egg white
    1/2 cup corn syrup
  • begin with heating the corn syrup in a saucepan (or microwave at high for 1 1/2 – 2 minutes) over high heat, until boiling.
  • then take a bowl and beat egg white into it with lemon juice till it gets frothy.
  • keep blending in boiling corn syrup and beat till stiff peaks are formed. it takes about 4-5 minutes.
  • next step is to dip tops of cooled cupcakes in icing.
  • you can use smarties for eyes and sliced fruit roll ups for whiskers. you can also cut pink marshmallows into quarters for ears.

 

Leave a Comment

Previous post:

Next post: