Easter Bunnies Cupcakes Recipe

September 29, 2011

Ingredients

A cupcake (baked from your favorite recipe)
White icing
Shredded coconut
Large marshmallow
Chewable Sweet Tart eyes
Jelly bean nose
Pink decorators’ sugar
Mini marshmallows

How to make Easter Bunnies Cupcakes

  • Frost a cupcake (baked from your favorite recipe) with white icing and sprinkle on shredded coconut fur.
  • Cut a large marshmallow in half widthwise. Squeeze each half slightly to give it an oval shape, then decorate the sticky side of each one with pink decorators’ sugar and set them in place for ears.
  • Add a jelly bean nose and either jelly bean or snipped Sweet Tart eyes, and mini marshmallows for cheeks. For a finishing touch, draw on decorators’ gel pupils or whiskers if you like.

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