Chocolate Easter Bunny Tail Recipe

September 1, 2011

Ingredients:
2 1/2 cup coconut shredded
1/2 cup egg whites
8 oz chocolate semisweet
1/2 cup sugar brown
1 tsp vanilla
1/2 cup pecans finely chopped
How to make chocolate easter bunny tail:
  • take a large bowl and beat egg whites into it until frothy.
  • gradually stir in these ingredients coconut, sugar, pecans, and vanilla.
  • then apply some oil to wet your hands and shape mixture into small eggs.
  • grease a baking pan and place these eggs on the greased pan.
  • now bake these eggs at 325 f for 10-12 minutes.
  • you will see soon it becomes light brown. then loosen with spatula immediately.
  • keep them aside in order to cool it completely.
  • for melting the chocolate you can use either microwave or double boiler.
  • then allow it to cool slightly.
  • after cooling slightly the paste is ready for dipping the eggs into it.
  • so dip them one by one into this paste with the help of a fork, spoon or toothpick.
  • if required you can reheat chocolate in case it cools too much before you finish.
  • once coating has set, you should store the eggs in refrigerator.

 


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