Tarbooj Sharbat Recipe

September 27, 2011

Ingredients:

Strawberries :-  1 pint

Watermelon juice (Tarbooj raas)  :- 3 cup, fresh

Ginger (Adrak):-   ½ tsp puree

Sugar (Cheeni) :-  3 tbsp

Method of Preparation:

1)    Take the strawberries and watermelon, wash them thoroughly. Remove the stem if any.

2)    Take a food mill and separate the puree and seeds.

3)    In case if we don’t have food mill, filter it and crush the berries in such a way that only seeds remain and the liquid squeezes out.

4)    Take all the ingredients, blend it and keep it in the fridge for a while to cool it.

5)    Once done, serve using crushed ice.

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