Spiced Tea Recipe

Ingredients:

Water :- 21/2 cup

Cloves (Lavang) :- 2 nos

Cardamom (Elaichi) :- 1 nos

Black Pepper (Kali Mirchi) :- 4 nos

Cinnamon stick (Dalchini) :- 1 nos

Tea leaves (chai ki pati) :- 2 tsp

Milk (Dhoodh) :- 11/4 cup

Sugar (Cheeni):- 2 tbsp

Method of Preparation:

1) Take water and in it put cloves, black pepper, cardamom and cinnamon. Boil it

2) Now put the tea leaves; continue stirring it for couple of mns.

3) To this add sugar, milk and continue boiling. Once done remove from flame.

4) Filter it and to be served hot.