Khus Ka Sharbat Recipe

September 27, 2011

Ingredients

3 cups water
4 cups sugar
1-2 teaspoon green colour
1 teaspoon khus essence

How to make Khus Ka Sharbat

  • Mix sugar and water and stir over low heat, till sugar is dissolved.
  • When dissolved, let it come to a boil and cook till thickened – one thread consistency. That is take a drop of the mixture and press between your thumb and forefinger, a thread should form when you separate the fingers.
  • Mix in the essence and colour and store in a clean, airtight bottle.

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