Basil Tea Recipe

September 27, 2011

Ingredients:

Basil leaves (Tulsi) :- ½ cup

Water :-  ¼ cup

Tea leaves or bags :-   2 tsp

Sugar :-     as required

Milk (Dhoodh) :-   as required

Method of Preparation

1)    In a pan take basil leaves and water and bring it to boil

2)    Let it brew for close to 3-4 mns

3)    To this add the tea bags or leaves and put sugar as per need.

4)    Boil it

5)    Once done, remove it from flame and filter it into cups as required.

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