Anar Ka Sharbat Recipe

Ingredients

1 kg red pomegranate (anar)
Rock salt (kala namak) as required
1 kg sugar
1/2 kg water
1/4 teaspoon potassium meta bi sulphate
Ice as required

How to make Anar Ka Sharbat

• Peel anar.
• Boil sugar and water.
• Boil it to one sugar syrup strand.
• Take out juice of pomegranate.
• Let syrup cool, and then add anar ka juice and potassium meta bi sulphate.
• Fill it in a bottle.
• Serve it in a glass with water, kala namak, crushed ice.