1 kg red pomegranate (anar)
Rock salt (kala namak) as required
1 kg sugar
1/2 kg water
1/4 teaspoon potassium meta bi sulphate
Ice as required
How to make Anar Ka Sharbat
- Peel anar.
- Boil sugar and water.
- Boil it to one sugar syrup strand.
- Take out juice of pomegranate.
- Let syrup cool, and then add anar ka juice and potassium meta bi sulphate.
- Fill it in a bottle.
- Serve it in a glass with water, kala namak, crushed ice.