Anar Ka Sharbat Recipe

September 27, 2011

Ingredients

1 kg red pomegranate (anar)
Rock salt (kala namak) as required
1 kg sugar
1/2 kg water
1/4 teaspoon potassium meta bi sulphate
Ice as required

How to make Anar Ka Sharbat

  • Peel anar.
  • Boil sugar and water.
  • Boil it to one sugar syrup strand.
  • Take out juice of pomegranate.
  • Let syrup cool, and then add anar ka juice and potassium meta bi sulphate.
  • Fill it in a bottle.
  • Serve it in a glass with water, kala namak, crushed ice.

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