Aam Panna Recipe

September 27, 2011


Green Mango (Aam) :-  6 nos, medium

Water  :-   3/4th cup

Red chili powder :-   ½ tsp

Cumin seeds (Jeera) :-   1 tsp roasted and grounded

Salt (Namak) :- 1 tsp

Mint leaves (Pudina)  :-   3 tbsp, chopped

Ice cubes  :- 12 nos, crushed

Method of Preparation

1)    Take the raw mangoes and boil it in water.

2)    Keep boiling it for close to 10 mns

3)    Once boiled, remove it from gas, drain the water and peel the mangoes. Once done remove the stones and make a pulp of it.

4)    The mangoes need to be placed in a bowl.

5)    To this add cumin, salt, chili and water.

6)    Mix thoroughly.

7)    Now put in mint and mix it well again

8)    Take the contents and pour it into a jug

9)    To be served with ice.

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