Potato Dahiwada recipe

September 1, 2011

Ingredients:
green chillies chopped as per taste
3 tbsp chopped corriander leaves
6 potato
1 1/2 tsp garam masala powder
2 tsp jeera powder
salt to taste
4 bread slices
1/2 tsp black salt
1 tsp chat masala powder
1/2 kg curd
2 tsp red chilli powder
oil to fry

 

How to make potato dahiwada:
  • Boil and mash the potatoes.
  • Spice up with salt,1 tsp red chilli, 1tsp jeera powder,1tsp garam masla,1 tsp chaat masala powder, 2 tblsp green corriander leaves, green chilles and mix well.
  • Take the bread slices and cut them in a round shape, with a help of a mould.
  • Apply little water on the round bread slices, just enough water to let the potato mixture to stick to the bread slices.
  • Take approximately 2 tblsp potato mixture and spread on the round slices evenly.
  • Make it smooth.
  • Heat up up the oil for frying and fry the rounds till golden brown.
  • Take off on a paper towel to get off excess oil.
  • Let them cool.
  • Mean while cream the curds and spice up it with common salt and black salt.
  • When the rounds are cool assemble them in a dish and pour out the curd on it.
  • Spice up it with red chilli, jeera powder, garam masala ,corriander leaves and green chillies.
  • Serve with sweet tarmarind chutney

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