Peanut Pakodi recipe

September 1, 2011

Ingredients:
1 cup Peanut (Moong Phali)
1/4 cup Bengal Gram Flour (besan)
2 tblsp Rice Flour (Chawal ka Atta)
1 1/2 tsp Red Chilli Powder
1/4 tsp Cumin Seeds crushed
1 tblsp Oil
1 pinch Citric Acid
Salt to taste
1/4 cup Water
Oil to deep fry
How to make peanut pakodi:
  • Mix all ingredients well except peanuts.
  • Add to peanuts, cover them evenly with mixture.
  • Heat up oil in a frying pan.
  • Drop a lumpful of the coated nuts in hot oil.
  • Fry on medium heat, till light brown.
  • Drain and put on an absorbent paper to soak excess oil.
  • Seperate any nuts stuck together.
  • When cool, store in airtight containers.
  • Serve hot.

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