Palak Paratha recipe

September 1, 2011

Ingredients:
25 – 30 leaves Spinach
3 – 4 Green Chillies
4 cup Whole Wheat Flour (atta)
Salt as per taste
1/2 cup Vegetable Fat (ghee)
How to make palak paratha:
  • Wash the palak leaves. Set aside 100 gms and cut it coarsely.
  • Blanch the rest and refresh in cold water.
  • Wash and de-seed the green chillies. Cut roughly.
  • Puree the blanched palak leaves and green chillies together.
  • Sieve the atta with salt and make a soft dough with palak puree, cut palak and water if needed.
  • Cover with a moist cloth and keep aside for 30 minutes.
  • Divide into 8 equal portions.
  • Roll out each, spread some ghee and fold into half.
  • Fold again into quarter and keep aside for 5 minutes. roll out into triangles with each side of 6″ approximately.
  • Heat up a tawa and put the paratha over it. turn it and spread some ghee round it. turn Again and spread some ghee on the other side too.
  • Stir fry till both sides are evenly cooked.
  • Serve hot with yogurt.

 

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