Sandesh Recipe

September 21, 2011

Ingredients

100 grams Chenna
2 tablespoon Milk
Few drops of Rose/Kewra Essence
4 teaspoon Powdered Sugar
Silver Foil

How to make Sandesh

 

  • Blend all ingredients in a pan gently
  • Cook on low flame, stirring continuously till the mixture becomes not too dry and not too soft.
  • Put off the flame and arrange the mixture on a plate. Cool it.Now cut it into pieces.
  • Decorate with silver foil.
  • Sandesh is ready.

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