Kesar Badam shake Recipe

September 21, 2011


Milk (Dhoodh)  :-  2 glasses

Almond (Badam)   :-  10 nos

Saffron leaves (Kesar)  :-  3 nos

Green cardamom (Elaichi):-   2 nos

Sugar :- 4 tsp

Ice  :- as required

Method of Preparation:

1)     Take Badam and soak it in water for close to 7 hrs.

2)    Take Kesar and dip it in warm milk.

3)    Now take the Badam, milk and Kesar and blend it well in a mixer.

4)    Take the elaichi and grind it into powder till fine

5)    Pour the elaichi into the mixture before serving.

6)    To be served chilled.

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