Jalebi Recipe

September 21, 2011

Ingredients

2 cups All Purpose Flour
1-1/2 tablespoon Rice flour
2 tablespoon Curd
1/2 teaspoon Cardamom (powdered)
3 cups Sugar
2-1/2 cups Water
1/4th teaspoon Baking powder
Ghee or Vegetable oil for frying

How to make Jalebi

  • Mix the flour, rice flour, baking powder, curd in a bowl.
  • Mix well, add water and whisk until smooth.
  • Set aside for about 2 hours to ferment.
  • Whisk thoroughly before use.
  • Prepare one string syrup by dissolving sugar in the water.
  • Just before the syrup is ready add cardamom powder.
  • Heat oil in a heavy bottomed pan or kadhai.
  • Pour the batter in a steady stream into the kadhai to form coils.
  • Make 4-5 at a time.
  • Deep fry them until they are golden and crisp all over but not brown.
  • Remove from the kadhai and drain on kitchen paper and immerse in the sugar syrup.
  • Leave for at least 4-5 minutes so that they soak the syrup.
  • Take them out of syrup and serve hot.
  • Jalebi is ready.

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