Gulab Jamun Recipe

September 21, 2011

Ingredients

1 cup Carnation Milk Powder
1/2 cup all purpose flour
2 tablespoons butter -melted
1/2 teaspoon baking soda
Whole milk just enough to make the dough
For the Sugar Syrup

1 cup water
2 cups Sugar
Oil for frying

How to make Gulab Jamun

  • Boil the milk till it reduces to half cup.
  • Cool and add soda powder and 1tablespoon sugar.
  • Mix properly and make it smooth.
  • Slowly add flour and prepare a fine dough. Leave it for an hour.
  • Apply little ghee on the palms.
  • Make small balls from the prepared mixture.
  • Pour ghee in a pan and heat. Fry the balls in ghee on a low flame.
  • Boil water with equal amount of sugar. Also add cardamom and saffron.
  • Filter and add rose essence to it.
  • Put the fried balls in this solution.
  • Remove after 3-4 hours.
  • Gulab Jamun is ready to serve.

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