Fruit Custard Recipe

September 21, 2011

Ingredients:

Milk  : – 200 ml

Custard powder   : – 4 tea spoon

Small cake : – 1

Cocktail fruits  : – 1 tin

Sugar  : – 100 gms

Fresh cream: – 2-3 cups

Apple  : – 1

Strawberry jelly : – 125 gms

Grapes   : – 1 cup

Orange   : – 1

cherries    : – 5-8

Method of preparation:

  1. Make the cut in the centre of cake to form two halves.
  2. Follow the instruction to make jelly.
  3. Beat the cream for thickening.
  4. Peel all fruits and make small pieces of it.
  5. Take milk and mix custard in it.
  6. Put the remaining milk for boiling and mix sugar and dissolved custard in it.
  7. Stir mixture until it thickens and put off the flame.
  8. Keep one cake slice in separate dish and spread some cocktail fruits, fresh fruits and custard on it.
  9. Then spread jelly and put another cake slice on it.
  10. Decorate with remaining fruits and custard.
  11. Spread the cream as topping.
  12. Keep jelly on sides and decorate with cherries.
  13. Now put this in fridge and after setting serve it as chilled.

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