Besan Burfi Recipe

Ingredients

1 Cup besan
1 Cup ghee
1 teaspoon Pista
2 Cup Water
1 Cup milk powder
1-1/2 Cup sugar

How to make Besan Burfi

• Melt ghee and fry besan in it till a nice smell comes out.
• Transfer the mixture in another vessel and mix with milk powder.
• Make thick sugar syrup by combining water and sugar in a pot and heating them over low flame.
• Drop the fried besan mixture in the prepared sugar syrup and stir it.
• Add chopped pista or nuts and stir properly.
• Transfer to a greased plate.
• When firm cut into diamond shaped pieces and serve.

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