Besan Burfi Recipe

September 21, 2011


Ingredients

1 Cup besan
1 Cup ghee
1 teaspoon Pista
2 Cup Water
1 Cup milk powder
1-1/2 Cup sugar

How to make Besan Burfi

  • Melt ghee and fry besan in it till a nice smell comes out.
  • Transfer the mixture in another vessel and mix with milk powder.
  • Make thick sugar syrup by combining water and sugar in a pot and heating them over low flame.
  • Drop the fried besan mixture in the prepared sugar syrup and stir it.
  • Add chopped pista or nuts and stir properly.
  • Transfer to a greased plate.
  • When firm cut into diamond shaped pieces and serve.

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