Dal Makhani Recipe

September 19, 2011


Ingredients:

Urad Dal :- 1 whole cup

Red kidney bean (Rajma) :- 1 tbsp

Onion :- 1 finely chopped.

Tomato :- 1 finely chopped

Ginger :- 1 piece

Green chilies :- 2-3 nos, finely chopped

Coriander leaves :- as per required, finely chopped

Stirred curd :- ½ cup

Fresh cream (Malai) :- ½ cup

Butter:- 2 tbsp

Cumin seeds (Jeera) :- 1 tsp

Turmeric powder:- ½ tsp

Garam Masala :- ½ tsp

Red chili powder :- as per taste

Dhania powder :- ½ tsp

Salt :- as per taste

Method Of Preparation

1) Soak the kidney beans in water overnight.

2) Boil in the Rajma and Urad Dal in a pressure cooker for close to 25 mns. Mash it and then boil it again for 20 mns. To this, add cream and curd and boil it again.

3) Take a kadhai, heat oil in it and put some cumin seeds. Once it splutters add garlic paste and keep frying it till it appears brown in color. To this, add onions and keep frying it till it becomes brown in color.

4) Add green chilies, ginger and tomatoes. Keep frying this till the tomatoes appear soft.

5) To this add chili powder, turmeric powder, salt and Dhania powder. Keep frying it for few mns.

6) Now add Dal and keep boiling it on medium flame. Once it is boiled, remove it from flame and keep it aside

7) Put some Garam Masala and garnish it with coriander leaves and butter.

8) To be served hot along with paratha, rice or naan.

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